TV chefs Gizzi Erskine, John Whaite, Stefan Gates, Shelina Permalloo, Aiden Byrne and Levi Roots will be joining more than 160 local chefs to cook up a feast in the heart of the city’s Sefton Park, as part of Liverpool Food and Drink Festival.
The culinary celebration will take place during the festival launch weekend Saturday and Sunday September 7-8.
The launch weekend in Sefton Park will also include live demos and master classes, a seafood emporium, a Champagne bar and live music.
And there will be plenty for budding young foodies to enjoy with a dedicated children’s area, including a Junior Chefs’ Academy and an ‘edible garden’, as well as themed areas, such as ‘street food corner’ and the ‘heavenly chocolate garden’ and a pop up restaurant.
Festivities are set to continue for the rest of the week (7-15 September) with a programme of food and drink events at bars, cafes, restaurants and arts venues across the city.
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